top of page
Order Online
We're not accepting online orders yet. Please contact us to complete the order.
Pickup, ASAP (in 15 minutes)
Menu
Starters
This Yum Woon Sen is ideal for midweek. Drizzled with a Thai salad dressing, the glass noodles, prawns and minced pork are so delicious.8.00 MYR
Satay or chicken satay conjures up a mental picture of perfectly grilled and nicely charred chicken skewers with mouthwatering peanut sauce.8.00 MYR
Authentic Curry
Coconut milk; green curry paste; palm sugar; fish sauce; kaffir lime leaves; Thai basil.15.00 MYR
Red curry is a Thai dish consisting of red curry paste cooked in coconut milk with meat added, such as chicken, beef, pork, duck or shrimp, or vegetarian protein source such as tofu.15.00 MYR
Massaman curry is a mild, savory, and slightly sweet curry with fragrant spice undertones such as cumin, cardamom, and cinnamon.17.00 MYR
Phanaeng, also spelled phanang, panang, and other variants is a type of red Thai curry that is thick, salty and sweet, with a zesty makrut lime flavour.17.00 MYR
From The Wok
Thai fried rice is a variety of fried rice typical of central Thai cuisine. In Thai, khao means "rice" and phat means "of or relating to being stir-fried." This dish differs from Chinese fried rice in that it is prepared with Thai jasmine rice instead of regular long-grain rice.15.00 MYR
Pad thai, phat thai, or phad thai, is a stir-fried rice noodle dish commonly served as a street food in Thailand as part of the country's cuisine.15.00 MYR
Pad Phet Menu, is one of the spiciest dish in Thailand. And it is even more spicy if you have this menu in Southern style cooking.17.00 MYR
Pad see ew is a stir-fried noodle dish that is commonly eaten in Thailand.17.00 MYR
bottom of page